wheat flour and the Perportions for substituting

Question: I want to make a regular recipie that calls for wheat flour and use "wheat free" flours instead. What kind(s) of wheat free flours do I need to substitute cup by cup for the Wheat flour??

Answer: It is not so simple.. without the Gluten Wheat Flour has the product is not the same. I am posting a site that will help. http://www.theglutenfreelifestyle.com/gluten-free-flour-mix.html I have Celiac Disease(allergy to gluten) so I understand the difference & changes on cooking wheat free.

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